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Behind The Grind is a family with decades of first-hand experience in entrepreneurship, investing, real estate, customer service and business management. Now, they’re thrilled to be launching a platform for you: the entrepreneur who wants more.
I aspire to nothing more—or less—than providing trustworthy information two or three times a month that will help everyone from hesitant novices to experienced veterans make good decisions when purchasing and serving tinned seafoods, while appreciating the rich culture and history that surround them.